Arugula, known elsewhere as rucola, roquette or rocket, is in the mustard family, with a bold sharp flavor, and long loved in Italy and the south of France. Some prefer it as part of a mixed green ...

The word “arugula” is probably an Americanized version of the traditional Italian word “rucola,” which Italian immigrants introduced to the U.S. Here's what to know about arugula's ...

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But if you’re feeling adventurous, try the Prosciutto e Rucola pizza. It’s topped with paper-thin slices of prosciutto and a mountain of peppery arugula. It’s like a salad and a pizza had a beautiful, ...

Our favourites include diavola (crushed peeled tomatoes, salami, fior di latte, grana padano, crushed chilli flakes and extra virgin olive oil) and prosciutto e rucola (fior di latte, prosciutto di ...

Don't get it twisted—there are plenty of arugula salad recipes on this list, like Ree's strawberry arugula salad and arugula and three-pea salad. But there are also sandwiches, sides ...

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