Discover the powerhouse of nutrients with arugula: packed with vitamins, minerals, and antioxidants for enhanced health and vitality. Uncover five compelling reasons to include these rocket leaves ...

Rocket, roquette, or rucola, as arugula is more commonly known outside the United States, is widely eaten in Europe, and especially in Italy.

I, too, got off to a rocky start with rocket, aka roquette, as arugula is variously called. Maybe it was too many bowls of salad that were too heavy on the arugula. But the scrappy plant from the ...

I much prefer the British Commonwealth name, rocket, to our American nomenclature, arugula. Rocket neatly calls out the fiery bite and tingly mouth sensation of this pretty, peppery green. It also … ...

Add the arugula while the spelt is still warm so it wilts slightly. A squeeze of lemon finishes everything off with brightness. Perfect for your Easter menu. Ingredients Serves 6 1 bay leaf 2 ...

Love it or hate it, rocket is popular all over the world. Also known as arugula, roquette and rucola, it’s known for its pungent and peppery flavours. It might look like an unassuming leafy vegetable, ...