Carrots are an excellent vegetable to plant in July for fall harvests, but they’ll need consistent moisture to germinate (so you’ll need to stay on top of keeping your carrot plants well-watered).

This tomato choka salad with chickpea tofu is a high-protein, plant-based main dish with Caribbean and Indian roots. Tomato ...

The organic salad blends category continues to contribute to overall produce sales. Small, but still mighty, is a great way ...

Welsh chef and influencer Gaz Oakley picked the three easiest, most low-maintenance foods you can grow inside at home that ...

Montrose Farmer’s Marketeer Melissa Riney has been bringing Spring Water Produce LLC, to the Montrose Market for 5 years. Her ...

Make the dressing by mixing olive oil, anchovy paste (or miso), balsamic vinegar, and sea salt, then drizzle over veggies ...

Growing arugula indoors can be a rewarding experience, providing you with fresh greens year-round with the least effort. Not only is this leafy green known for its peppery flavor, ...

Salad greens are always on my list; I grow lettuces, arugula, kale and mustard greens. Last year, I grew a new-to-me lettuce called Flashy Trout Back and loved it.

Arugula is a cruciferous vegetable that has many plant compounds and antioxidants. One compound, glucosinolates, exhibits anti-inflammatory and antioxidant effects that may prevent various diseases.

The plant materials were ground in a Wiley mill, and the N, P, K, Ca, Mg and S concentrations in the shoots and roots of lettuce and arugula were determined at harvest (31 days after transplanting) ...