Slide the parchment paper with the pizza onto an inverted cookie sheet or peel, then transfer both parchment and pizza onto the hot pan in the oven. Cook until golden and crisp, 12 to 16 minutes ...

To make this recipe, start in the produce aisle and pick up arugula, red onion, lemon, chives, and avocado. You want to use an avocado that has a slight give when pressing, but is not too soft.

In a large bowl, toss arugula, cherry tomatoes and mint leaves with olive oil, salt, and pepper. Add lemon juice; toss to coat. Divide dough into 4 balls; cover loosely with plastic wrap. Remove ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, side dishes, pizza toppings, and more.

VIbrant arugula-pistachio pesto is topped with sliced chicken breast, creamy ricotta, and luscious burrata in this impressive ...

1. Heat a gas grill with all burners on high or light a charcoal grill. 2. Mix vinegar and olive oil to make a dressing. 3. Roll out rounds of pizza dough, no bigger than a dinner plate. Brush one ...

Peppery arugula is a super-versatile leafy green. Here are six exceptional ways to use it, from topping a pizza to tossing it with pasta and more.

Pizza’s always a great way to start the weekend. But instead of the same old pepperoni and sausage, why not lighten it up a little with some fresh arugula, garlic and green onions? Over the past ...

Combine pesto and lemon juice in small bowl. Evenly brush beef steak with 1 tablespoon pesto mixture. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over ...

Total time: About 25 minutes Servings: 6 1/2 cup shelled walnuts 1/2 recipe pizza dough 1 tablespoon roasted walnut oil, divided 2 cups arugula 4 ounces goat cheese Freshly ground black pepper ...