StarterFor a hearty salad filled with plant proteins, nothing beats lentils! Combine these legumes with roasted sweet ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

My favorite kind of vinaigrette is what I like to call a nook-and-cranny dressing, meaning that because of the addition of ...

1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Squeeze the juice from the lemon. Assemble the salad. Combine the cabbage, onion, and drained corn in a large mixing bowl. Dress it up. Pour in the camelina oil and soy sauce, then toss everything ...

STEP THREE: In a separate bowl, whisk the olive oil, red wine vinegar, Dijon mustard, honey, garlic powder, oregano, and basil together to combine. Artichoke salad is made with nutritious ingredients ...

Don't get it twisted—there are plenty of arugula salad recipes on this list, like Ree's strawberry arugula salad and arugula and three-pea salad. But there are also sandwiches, sides ...

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...