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Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Arugula is more likely to enter our grocery carts in winter than lettuce. Its sturdy leaves don't wilt as quickly, so you always have something green in the fridge. Arugula is also an excellent ...

We tend to choose arugula over lettuce in winter because its leaves are more durable and do not wilt as quickly. This way, you can always have something green in the refrigerator. It's a great ...

Cover and refrigerate until ready to use. Toss the arugula with the olive oil, the juice of ½ lemon and the remaining ¼ teaspoon each salt and pepper in a medium bowl. Add the parmesan and ...

Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice. When hot water is poured over these frozen lemon-ginger-turmeric ice cubes, they melt to create a ...

5: Remove from the heat and weave pieces of mushroom with arugula leaves in a line across the top of each crema cotta, then shave the rest of the truffle over each crema cotta. Fettucine With ...

Arugula, otherwise known as rocket, contains fibre, which helps with digestion and can lower homocysteine to maintain healthy cholesterol levels. The salad leaf even helps prevent liver damage ...

Arugula, otherwise known as rocket, contains fibre, which helps with digestion and can lower homocysteine to maintain healthy cholesterol levels. The salad leaf even helps prevent liver damage ...