3 tablespoons olive oil 2 ripe avocados, halved, pitted, and cut into 1/2-inch pieces 1 cup arugula leaves Handful extra arugula leaves (for garnish) 1. Bring a large pot of salted water to a boil.

You can start to plant vegetables in July for a winter harvest. Palphramand suggests sowing kale and cabbage, choosing ...

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Watermelon transforms into an addictive salad ingredient when paired with herbs, cheese, chili, and lime. The article ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Add the arugula pesto (14) and mix thoroughly (15). Plate and garnish with arugula leaves (16) and almond slivers (17). Your ...

Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

Mulberry Arugula Salad Give a fruity twist to your salad by tossing in some seasonal mulberries alongside arugula leaves, and bell peppers. Chef Bidyut Saha from Taj Corbett Resort & Spa ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

It’s still a hard life, Smitchger said. Right now, he’s worried about drought after particularly dry months in May and June.

Conventional packaged salads accounted for more than two-thirds (76.2%) of U.S. category revenues in 2024, according to the ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...