Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Chef and restaurateur Stefano Secchi joins TODAY to make one of Milan’s most popular dishes: chicken Milanese! Then, ...

Watch as skilled chefs craft unique and delicious dishes using extraordinary techniques. From innovative presentations to ...

On this episode of Dinner SOS, Chris, Jesse and Kendra help listeners find inspiration and joy in cooking for themselves.

Whether you actually watch the Super Bowl or you're just there for the food, these glorious Super Bowl party foods will keep ...

Valentine’s Day is a celebration of love, and what better way to express your affection than with a thoughtfully prepared, heart-healthy dinner? This year, ...

Since ancient times various ingredients have been credited with firing up passion, so-called aphrodisiacs.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

This three-course Valentine's Day dinner includes homecooked salad, oven roasted chicken and potatoes, and apple pie.

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

And these little 85-cent pouches check off all of those boxes. They're a protein-packed, flavor-loaded lunch, dinner, or ...