1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil ...

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

A tangy raspberry vinaigrette tops a bitter greens salad with fresh raspberries and creamy burrata in this old school meets ...

Use fresh ingredients. Opt for fresh asparagus, lemon juice, and garlic to make your salad truly shine. Multitask. Since farro usually takes 20-30 minutes to cook, I like to spend that time doing ...

Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Don't get it twisted—there are plenty of arugula salad recipes on this list ... all tossed in a tangy vinaigrette. Fresh baby arugula adds the perfect amount of crunch to this steak sandwich.