Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

Arugula, known elsewhere as rucola, roquette or rocket, is in the mustard family, with a bold sharp flavor, and long loved in Italy and the south of France. Some prefer it as part of a mixed green ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Remove pan from oven, flip bread over, evenly spread 1 teaspoon of mustard on each untoasted side. Top with arugula, then apple slices. Season lightly with salt, pepper, then arrange Brie slices ...

By Tanya Sichynsky Melissa Clark’s roasted cauliflower and arugula salad.Credit...Matt Taylor-Gross for The New York Times. Food Stylist: Barrett Washburne. Happy Valentine’s Eve. It’s time ...

Add the arugula and toss until wilted, about 2 minutes. Add the chopped tomatoes and the prosciutto and cook over high heat for 2 minutes, stirring occasionally; season with salt and pepper.