Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

So, some might say that understanding pollination is one of the most important things we can understand about our gardens, ...

With the changing season, menus at eateries across the country have changed from winter delights to spring offerings ...

Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

Since they share a similar look, if not size, many people assume Brussels sprouts are simply baby cabbages. Is that true?

In this month's "Cultivating Success in the Farm & Garden" column, the Hubbard County U of M Extension educator shares how to ...

It is planting season in the garden, and I am still waiting on last week’s seeds to emerge from the soil. Soil temperatures ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

While most leafy greens are imported and trucked to Canadian grocery stores, GoodLeaf Farms is growing microgreens right here ...

This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.

If you’re looking for a truly delicious recipe with fresh ingredients and lots of flavor, you can’t go wrong with an Ina ...

The gardening icon's greenhouse proves a bit of planning can lead to fresh food year-long. Despite the snowy Northeast ...