Amaranth (also known as Amaranthus blitum or Amaranthus cruentus) is a group of perennial plants. Perennial plants go through a period of regrowth every spring season. Amaranth has been used for ...

Amaranth leaves have many of the nutritional benefits of other greens, such as spinach or kale, and can be used the same way. The antioxidants in amaranth leaves can help protect you against ...

Edible Leaves: Amaranthus leaves are not only attractive but also highly nutritious. They are rich in essential vitamins, ...

Amaranth leaves are a storehouse of essential nutrients. They are loaded with vitamins A, C, K, and folate, vital for supporting a robust immune system, promoting healthy vision, and aiding in ...

Many plants reach the peak of perfection during the cooler and shorter days of autumn. One species of underused plants that clamor for attention now are members of the amaranth family. Made up of ...

Use amaranth leaves, okra stalks, onions, and crab to create a seafood-oriented take on the Jamaican classic. Create a unique curry with callaloo, pumpkin, and sweet potato.

Wash and prepare amaranth, but do not shake off the water. Wash flowering chives, snap or trim off tough lower ends of stalks. Cut into bite-sized lengths and combine with amaranth leaves in a ...

Spleen Amaranth leaves – 1 bunch Ghee – 10 ml Urud dal – 1 spoon full Mustard – 1tsp Pepper powder – 1 pinch Asafoetida – 1 pinch Rock salt – 1 pinch ...