Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

That mix's full might puts the chile in this chili. Bloom a few choice ingredients to not muddy the waters: A version of shiro, a silky chickpea stew beloved in Ethiopia and Eritrea, starts by ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

The southeast is well-known for its love affair with all things pie, and greater Atlanta’s pie scene takes center stage with a citywide celebration of global flavors. The story of pies in the South ...

Weeds like Palmer amaranth make farming harder and less profitable, and available herbicides are becoming less effective. For scientists to find solutions, they first need to know their enemy.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Some things you'll be able to use LUNA for in the future: ...