As we age certain factors can affect our nutrient needs. Choosing a variety of foods from all the food groups will help build ...

In the sea of nutritional trends—keto, paleo, low-fat— Tim Spector, professor of genetic epidemiology at King’s College ...

Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

You already know that keeping a lid on your blood pressure is a great way to improve your heart health. After all, doing so ...

It’s worth stressing that a life-threatening protein deficiency is rare. That said, there are signs that you’re not getting ...

Like any new technology, there is a learning curve to using it correctly, and the See & Spray™ from John Deere is no ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance ...

RICED CAULIFLOWER Riced cauliflower is a popular rice alternative for those following low-carb diets. This rice alternative is made by pulsing chunks of raw cauliflower in a food processor until it ...

A small-town couple gets a big-time proposal. Ryan Dierckman proposed to his girlfriend, Annie Shane, inside a plane Wednesday. 1,000 feet below them were the words "WILL U MARRY ME?" engrained in ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

In this guest feature for vegconomist, Nils shares key insights from Natural Products Expo West 2025, where the focus ...