Many of us don't think about the chemical changes behind the cooking process. We just want our meals to taste good and not be raw or burned. But what happens to alcohol is interesting.

“Cooking with beer adds a deep, earthy flavor to savory dishes such as chili, soup, and stew; and a nutty, caramelized flavor to baked goods,” says the website AllRecipes. 4. Cook With Liquor ...

The actor W.C. Fields once famously said: "I cook with wine. Sometimes, I even add it to the food," (via Decanter). Cooking with alcohol involves more than just drinking it along with a meal. It is an ...

One thing to know about isopropyl alcohol and cleaning, however, is that less is more: While you can buy rubbing alcohol in 99% strength, you’re better off using a 70% concentration for most ...

Cooking with alcohol: what really happens. Now, back to our kitchen question: Does alcohol cook off completely? Even though alcohol boils at a lower temperature (about 78°C or 173°F), it doesn ...

Dr. Paula Cook: Well, we're seeing increased substance use some alcohol use in the Baby Boomers in general. As they age, they're using more. And this group of women, particularly, are subjected to ...