If you like using bourbon's unique barrel-aged notes to accentuate your sweet and savory dishes but don't have any on hand, here's what you can replace it with.

Dr. Scott Hadland, chief of adolescent medicine at Mass General for Children, shares concern about the trend of BORGs being ...

The usual meaning of the word “foodstuffs” includes products that are liquids that are used as ingredients in making final ...

Booze and dessert is a combination for the ages, but what's the best alcohol for baking and how do you use it? Our expert shares her best tips.

Some employees mix their passion with their main job, hoping that their passion will one day become their primary source of ...

IF you’re short on cupboard space and resort to keeping bottles of tipple on the kitchen counter or shelves, you could be ...

Without alcohol, every ingredient has to work a little ... If you’re looking to try out some new drinks, here are some recipes from Conrad and other bartenders you can make at home.

Here, our wine columnist shares her top picks for U.S. sparkling wines produced in the traditional Champagne style.

Discover kitchen safety rules that prevent illness from home cooking, from proper handwashing techniques to safe leftover ...

Pour warm water into a bucket. Add rock salt crystals to it. (A good ratio is 1 gallon water to 1 cup rock salt, but this is ...