The Cuisinart Cook Central is a simple and well-designed slow cooker that produced batch after batch of succulent chicken and ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

The slow cooker of the ancient world, the tagine has been a staple in North African kitchens for centuries. The Berbers of ...

Rotel Chicken Spaghetti is a creamy, cheesy, and flavorful comfort food the whole family will love! This easy slow cooke ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd hours and a love of eating out, so that’s what we did.

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot. The ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

At W&L, she was co-editor-in-chief of her school paper, The Ring-tum Phi, with her best friend and interned for The Welcome Home Podcast. Now based in Birmingham, Alabama, Mary Alice is a Virginia ...

Who knew? You must be careful not to overcook the noodles in the slow cooker, as many slow cookers “‘low setting” is pretty hot. If you cook your noodles to a firm al dente, you won’t have a problem ...

(If you seek inspiration, I’d recommend Slow Cooker Gourmet, which is updated every week with new recipes ... She’s based in Birmingham, Alabama, and holds a bachelor’s degree in ...