For a larger romaine, make anything from two to three lengthways cuts to create thirds or quarters. Then cut across it from ...

Hello Mid-Ohio Valley farmers and gardeners! I hope everyone has survived the sweltering heat of this week in late June. I ...

Romaine lettuce is a low-calorie, nutritious food that contains a number of important vitamins and minerals, including vitamins C, K, and A, calcium, folate, magnesium, and potassium. Sturdy ...

But it's not exactly a close race. While Americans are eating record amounts of lettuce -- about 33 pounds per capita last year -- the bulk of that is still iceberg, or head, lettuce.

Romaine lettuce entering the market may also be labeled as grown hydroponically or in greenhouses. “If it does not have this information, you should not eat or use it,” the FDA said.

If you are not sure if lettuce is Romaine, toss it to avoid tossing your cookies. Better safe than sorry. E. coli O157:H7 can give you bloody diarrhea, nausea, vomiting, and abdominal cramps.

People eat more romaine than any other type of lettuce, as they have for nearly 20 years. But three E. coli outbreaks in 2018 have changed how we look at salads. Romaine has a higher risk profile ...

But romaine lettuce has a short shelf life — only 21 days, according to the CDC. Last week, the agency updated its advisory to say that it is “unlikely” that any Yuma-grown romaine was still ...

The group most affected by the romaine lettuce E. coli outbreak is women.According to the CDC, 65% of the people sickened as a result of this episode are female.