Each night, throughout Islam’s holy month of Ramadan, families gather, neighbors share food freely and communities come ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

South Africa’s culinary landscape is evolving, with restaurateurs and chefs pushing boundaries to create unforgettable dining ...

We’re OBSESSED with pasta here at Delish, and for good reason. Check out our favorite pasta recipes for ideas—we know what ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Merguez sausages, delicious North African lamb sausages seasoned with harissa, chilli and cumin, bring pizzazz to this universally loved dish ... from the bunch of kale, and drop them into ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

“Our apples and pears are perfectly suited for street food and braai-inspired dishes, offering a healthy, non-messy snack on the go. Their versatility makes them excellent additions to various recipes ...

Of the many arepas offered here, the “pabellon,” which takes a traditional Venezuelan dish of shredded beef, fried plantains and black beans ... Read Peter Hum’s review of Gongfu Bao While African ...