This paper presents a new technique for the fabrication of high resolution non-planar precision microshells for hemispherical resonating gyros via a poached-egg micromolding (PEM) method. In PEM, ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer before dinner.

Growing herbs can be challenging for gardeners, but there is one simple hack to give woody herbs like rosemary and lavender a boost.

This is backed up by Gardeners World which says: "Egg shells are principally made up of calcium, in the form of calcium carbonate, which is better known to gardeners as lime.