It is a dense chocolate cake with a thin layer of apricot jam, covered with a chocolate glaze. Usually served with whipped ...

Dessert is a non-negotiable in my house—it can be as simple as a piece of dark chocolate or some homemade chocolate chip cookies. But when I have dinner guests, I’d rather not pull out my personal ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... the pan for 10 minutes ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake ... 10 minutes, then return it to the mixer and continue. Beat in the melted ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick ... prepared tin and press down to form an even layer, pushing the mixture into the corners and ...

To make the chocolate stout cake: Place the stout and ... (The recipe yields about 10 cups of batter. If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g.