Rep. Michelle McCane has put forward a bill that would allow children of public school teachers and support staff to be eligible for the scholarship program without income restrictions. #oklaed
Instead of an opening invocation, the council will now open their meeting with a moment of silent prayer or personal reflection.
The Oklahoma Department of Transportation is monitoring roadways and treated areas overnight as needed across the state.Slick and hazardous conditions remain in
The University of Oklahoma's Polytechnic Institute hosted its 2nd annual State of OUPI address about the status of their technological programs.
January is Human Trafficking Awareness Month, and Karen Smith from the Oklahoma Coalition Against Human Trafficking joined News On 6 to help shed light on the crime and how they help.
From classic French cuisine to an exceptional wine program, and a Korean steakhouse to a first-class bakery and beyond, here are Oklahoma's semifinalists for the 2025 James Beard Foundation Chef and Restaurant Awards. Oklahoma's five nominees for Best Chef: Southwest all helm restaurants in the OKC metro area this year.
The Oklahoma Bureau of Narcotics (OBN) seized69.6 pounds of processed marijuana and several pounds ofTHC edibles and concentrates from a Sapulpa establishment
News' Erin Christy went along to the scene in Beggs, where OAA staff and volunteers set traps and lured an unknown number of notoriously violent dogs with food.
A new Senate bill has been proposed seeking to make changes to Oklahoma's current Failure to Protect Law.The Failure to Protect Law refers to cases where a pers
The federal agency marked the New Year by recently announcing more than 1,400 grants adding up to almost $36.8 million to support the arts nationwide.
Several Oklahoma restaurants, chefs and bakers have been named semifinalists for one of the most prestigious awards in the culinary world.
Several Oklahoma chefs, restaurateurs, and establishments have been named semifinalists for the prestigious 2025 James Beard Awards, recognizing excellence in the culinary industry.