The ‘ food as medicine ’ trend is changing the way consumers view the entire food and beverage industry. Worth an estimated ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

ScaleUp Bio outlines the challenges facing innovators in scaling microbial fermentation and how CDMOs can help move from ...

Many major companies, including Nestlé and Danone, are taking up regenerative agriculture. Is this driven by consumer demand, ...

Growth of the ‘Snackification’ trend is changing how people eat. So, is the traditional ‘three square meals a day’ over and ...

There are other advantages that collagen holds over GLP-1 drugs. The main advantage, according to Dr Milagro, is that the ...

As the appetite for 'natural' food products grows, a university has developed a classification for whether food is 'clean' or ...

The cultivated meat major Gourmey has cut the costs of producing cultivated meat to €7/kg at commercial scale.

Cyber attacks on Marks & Spencer, and Co-op have cost millions and highlighted the vulnerability of food and beverage ...

Women in particular experience a significant reduction in collagen production after menopause. This reduction can lead to ...

The coffee industry is booming. And with this success comes innovation and new product development as manufacturers seek to ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...