Now, a new study, led by researchers from the Harvard T H Chan School of Public Health, suggests that consuming a diet richer ...

“Despite claims of toxicity, seed oils are largely safe and beneficial in moderation,” says Dr Raysa El Zein, nutrition and ...

Gluten-free products are currently failing to reach parity with gluten-containing products on health. What can the food and ...

What a rollercoaster 2024 has been! The year has been dominated by new and evolving consumer trends, including fortification ...

“Initially, wine dominated the scene, with tequila beginning to rise in popularity,” says InvestBev’s Rosen. “However, wine ...

A recent lawsuit filed in the US, alleging that ultra-processed foods (UPFs) are engineered to be addictive, has targeted no ...

But as the numbers of vegans, vegetarians and flexitarians proliferated, and plant-based meat and dairy alternatives gained ...

Plant-based alternatives have seen consistently positive nutritional credentials. But could processing reduce their nutrients ...