Matured for almost half a century in the Oloroso sherry butts from the Antonio Paez Lobato Cooperage in Jerez, Spain which ...

Almost a third (31%) of UK adults have decreased the amount of ultra-processed foods (UPFs) in their diet in the past 12 months, according to a recent survey of 2000 people carried out by Opinium on ...

Research has revealed that people are increasingly eating foods high in fats, sugar and salt as well as UPFs, and this has ...

Exports of Irish whiskey surpassed €1 billion in 2024. The latest figures from Bord Bia and the International Wine and ...

The Australian competition authority has approved SABMiller’s acquisition of Foster’s Group, the Austrialian brewer, and the 50% of soft drinks business Pacific Beverages currently owned by Coca-Cola ...

The Scotch Whisky Association (SWA) has released global export figures that show the value of Scotch exports stood at £5.4 billion in 2024. The equivalent of 1.4 billion 70cl bottles of Scotch Whisky ...

Dungannon-based Mackle Food Company has announced a £6.3 million investment to expand its factory, enhance automation, and boost productivity. The company also plans to create 32 jobs. Established in ...

Thirty thousand visitors and 1,500 exhibitors will come together for this key event in the UK food and drink industry calendar that offers the latest innovations and invaluable insights. This year’s ...