Tasted with Anaïs Pertuizet in Lantignié, 01 March 2023 Domaine Pertuizet 20 Impasse du Pigeonnier, 69430 Lantignié Tel: +33 6 21 63 38 76 domainepertuizet.fr Anaïs has been here since 2021 – so we ...

Tasted in Bagnols with Jean-Yves Sonnery, 21 February 2023 Domaine de Baluce 41 route du Plan, 69620 Bagnols Tel: +33 6 83 88 26 28 www.baluce.fr This château is largely surrounded by vines – parcels ...

I asked Mark about the writer of the book that I summarised in my Diary: Apparently Philippe Remoissenet is a Parisian real-estate developer, and a vague relative of more Burgundian Remoissenets. He ...

Tasted in Le Clachet with Agnès & Alex Foillard – 02 March 2023. Domaine Jean Foillard Le Clachet 69910 Villié-Morgon Tel: +33 4 74 04 24 97 www.leclachet-foillard.com More reports with Domaine Jean ...

Tasted in Fleurie with Jean-Louis Dutraive, 02 March 2023. Domaine de La Grand’Cour 69820 Fleurie Tel: +33 4 74 69 81 16 domainedelagrandcour.fr More reports with Domaine de La Grand’Cour Jean-Louis ...

Tasted in Fleurie with Alexandra de Vazeilles Burtschy, 09 February 2023. Château des Bachelards 69820 Fleurie +33 9 81 49 47 00 www.bachelards.com More reports with Château des Bachelards As each ...

The 18-20°C of the last days has disappeared under the clouds and the spitting rain today – about 5°C for the record. But the vineyards still have that great patchwork impression as the different ...

Tasted with Gilles in Chiroubles, 28 February 2023. Domaine C G Paris Les Genets 69115 Chiroubles Tel: +33 6 87 56 91 48 More reports with Domaine Gilles Paris Gilles on 2022 & 2021: “I managed 30 ...

Tasted in La Chapelle de Guinchay with Charlotte Perrachon, 23 February 2023. Château Bonnet – EARL Vins Pierre-Yves Perrachon 71570 La Chapelle de Guinchay Tel: +33 3 85 36 70 41 chateau-bonnet.fr ...

Tasted in Theizé with Pierre Brossette, 21 February 2023 Domaine Paul-André Brossette & Fils 696 Rte de Cruix 69620 Theizé Tel: +33 4 74 71 24 83 www.domaine-brossette.com Hidden away in one of the ...

Medium yellow. Nose starts with savoury oak which slowly fades to nice brioche – wide and interesting – it’s a good start. Soft and smooth texture, widening on the palate. It’s a little mineral and ...

Tasted in Juliénas with Sylvain Tête, 22 February 2023. Michel & Sylvain Tête “Les Gonnards” 69840 Juliénas Tel: +33 4 74 04 41 62 www.micheltete.com More reports with Domaine Michel & Sylvain Tête ...