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On the first day of the United Nations Ocean Conference, WWF urges governments and businesses to uphold their commitments to secure a thriving ocean for all.

These maps trace the migratory superhighways that connect whales to critical breeding, feeding, and social habitats across ...

Ahead of the opening of the third UN Ocean Conference (UNOC3) in Nice, France (9-13 June), WWF is urging world leaders and businesses to seize the opportunity to deliver on their promises to protect ...

49 leading international experts sign open letter to the G20 Sustainable Finance Working Group meeting in South Africa next week urging to implement measures to address nature loss in the G20 ...

Governments of 196 countries have been meeting at the UN COP16 biodiversity conference in Cali, Colombia, for two weeks. This is the first time they have come together to evaluate whether enough ...

Global Wetlands Outlook paints alarming picture of decline in world’s most valuable ecosystems Wetlands, the most economically valuable and among the most biodiverse ecosystems in the world, are ...

The Freshwater Challenge aims to ensure 300,000km of degraded rivers and 350 million hectares of degraded wetlands are committed to restoration by 2030, and to protect freshwater ecosystems. In a ...

WWF´s Sustainable Financial Regulations and Central Bank Activities (SUSREG) Tracker 2024 finds that banking and insurance supervision on climate-related issues have been steadily progressing over the ...

The country has lost 15 per cent of its surface water in the past 30 years, according to an alarming analysis published on the new MapBiomas Water Platform. Overall, Brazil’s surface water plunged ...

New findings of WWF´s Sustainable Financial Regulations and Central Bank Activities Tracker 2023 show that several central banks and financial supervisors are making notable progress to “green” their ...

- New WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption - Approximately 40% of all the food grown goes uneaten - ...