This Italian meatball salad is a great way to turn leftover meatballs into a whole new dish. It all comes together in 10 minutes, and it's a low-carb, high-flavor meal that's so easy to prepare. This ...

Storage: Store your cookies in an air tight container prior to dusting them for not longer than 4 weeks. You can also freeze these for a maximum of two months. Thaw in refrigerator overnight. When you ...

Heat up the olive oil and brown the onions and garlic. Toss in the veal and brown the veal. Salt and Pepper to taste. Add nutmeg and continue to brown veal. Add tomato paste and stir into coat all of ...

Here's Why You'll Love this Dish Easy to make with simple ingredients Ready in 30 minutes or less Tastes great and your family will love it Ingredients For this Orecchiette Pasta with Rapini you'll ...

You can also form the pieces to make ciambelle. For the ciambelle make a large circle, place 3 eggs strategically on the dough. Then use more dough shaped in a U to go around each egg, twist, then ...

Chili Flakes - add chili flakes, hot peppers or hot chili oil to give this pasta dish a kick Olives - add your favorite olives to give it a briny boost. Sundried Tomatoes - add sundried tomatoes for a ...

Beef Involtini with Prosciutto are like little beef scallopini rolled up with prosciutto, the Italian bacon. Also known as braciole, beef involtini make the perfect main entrée whether you are cooking ...

Puff pastry is the base of this cake which makes it light and fluffy. Buy pre-made at your local grocer in the freezer section. Dream Whip Dessert Topping Powder is light and fluffy and is used to ...

The Filling For this strudel, I used canned apple filling. But, you can use virtually any flavor of filling, e.g. lemon, blueberry, strawberry, etc. Of course, if you are feeling courageous you could ...

Another great dish is a zucchini and eggplant sauté especially if you have a surplus of garden vegetables. Top it off with the parmesan cheese and you have the Italian version of "poutine". This page ...

For the Veal Ragu: ground veal, carrots, celery, onion, garlic, crushed tomato, tomato paste, olive oil, red wine, beef stock, herbs, salt and ground pepper, parmesan cheese. Yellow fleshed potatoes ...

Boil water in a pot large enough to for the cabbage. Place 3 to 4 leaves in the water at a time. Use a spoon to push them down. Boil for 3 to 4 minutes until soft. Remove from water using tongs and ...