José Andrés: ‘D.C. Doesn’t Need Federalized Troops’ Streets — and restaurants — were relatively quiet on day one of the newly militarized city ...

Argentina’s Famed, Open-Flame Hit Makes Dramatic D.C. Entrance Flowers, wood-fired steaks, and gin collide at Georgetown’s new Florería Atlántico and Brasero Atlántico ...

Logan Circle’s greatest strength may be its proximity to other neighborhoods (Dupont Circle to the west, Shaw to the east, the U Street NW corridor up north, and downtown due south). But the dense ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Many times, it’s the Michelin-starred hot spot or buzzy newcomer that grabs the most attention of D.C. diners. But there are plenty of small — even secret — spots that serve amazing food and drinks ...

It’s nearly guaranteed there’s a local restaurant offering an oyster deal whenever the craving strikes. While the ever-popular $1 oyster is harder to find these days, the dollar deal definitely still ...

Around since 1981, Sammy T’s is a longstanding destination for vegetarians around town. Fried tofu and broccoli, abundant ...

Plus, Daikaya Izakaya reopens with new dishes, playful brioche doughnuts at Cucina Morini this Sunday, and more intel ...

Legendary restaurateur Danny Meyer brings famous crullers and half-smoke breakfast sandwiches to the former Foxtrot.

The Restaurant at Patowmack Farm will close its picturesque dining room on Sunday, August 31, after nearly two decades of service. Located about an hour’s drive from D.C., the glassy greenhouse ...