As their name suggests, collard green leaves should be green, not yellow. You also want to steer clear of leaves that show ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Cabbage collards are a cross between a cabbage and a collard, with a semi-dense head of yellow-green leaves. The leaves should be removed by stacking the greens and cutting just outside the stem.

Collard greens become perfectly tender for this salad ... look for bunches with dark green leaves that are free of yellow spots (a sign of age or under-watering). The leaves should be tender ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

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Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...