To grow Tatsoi, start by sowing seeds in early spring, autumn, or even winter under cover. Since it is a cool-season crop, it performs best in cooler temperatures, ideally below 24°C.

Tatsoi grows best in soil with a pH between 6.5 and 7.0, but will also grow in soil with a pH between 6.0 and 7.5. Plant your tatsoi seeds about ¼ to ½ inches deep and space them about an inch ...

How to grow tatsoi. Sow seeds in late summer. The seeds germinate in five to 10 days and are ready to harvest in about 45 days. Tatsoi is very cold tolerant.

Tatsoi is a green with many names: tai koo choi, tasai, wu tai cai and rosette bok choy, most of which reflect its Asian roots. The name that gets the best response for Paula Guilbeau of Cumming ...

Tatsoi, also known as spoon cabbage or Chinese flat cabbage, has dark green, oval leaves, with a lighter-tinged stem. When buying tatsoi, look for lush bunches that are bright and perky.

On May 8th, I planted Tatsoi mustard seeds from a packet. In just 12 days, my little green sprouts were shooting out of the ground. (See lead photo) June: Harvesting the Greens .

credit: Bok choy and tatsoi salad with sunflower seeds. (Edsel Little/Flickr) At the heart of the happy sunflower are its tasty seeds, and potent they are too.

Preparation. Step 1. Mix first 7 in medium glass bowl. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be prepared 2 days ahead. Cover and refrigerate.