Why make collard greens in the slow cooker? I can come up with several reasons besides freeing up time and space on your stovetop! Easy to prepare. Using pre-washed and pre-shredded collard greens ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...