You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

Pinto beans are underappreciated and versatile, and can add depth and richness to a variety of dishes. Here are some great ways to cook them.

Try this completely vegan red pepper pesto chickpea traybake that pairs well with kale and grains like couscous or quinoa.

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Pinto beans or dark red kidney beans could be used in place of black beans. Preheat the oven to 425 F with a rack in the center position. Line a rimmed baking sheet with foil. Transfer peppers ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...