Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.

Originally from Belgium, the endive is a bitter-tasting salad green found in salad mixes, such as mesclun ... goat cheese and sundried tomato canapes recipe. Select your endive by ensuring ...

I used Iceberg lettuce in this recipe to reduce the cost, however mesclun salad would taste and look lovely This combination of ingredients is special to me, because it is a reminder of Summer ...

This is a delicious interpretation of her recipe. Rub the steaks with the 1 tablespoon lime ... and Tabasco hot pepper sauce and 1/4 cup sour cream. Toss with 4 cups mesclun salad greens. Serve on ...