Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Pasta dishes are the ultimate comfort food, and stuffed shells are no exception. This Spinach and Mushroom Stuffed Shells ...

This version of creamed spinach with aromatic garlic and green curry paste is ... Use Up Your Spinach Before It Wilts With 23 Recipes for Dips, Salads, and Soups What’s the best type of spinach ...

Add garlic and sauté until fragrant. Add spinach leaves and toss with tongs ... The final dish should be slightly sticky. Recipe by Ching-He Huang, chef and star of Easy Chinese: San Francisco ...

Squeeze as much water as you can out of the spinach and roughly chop. Set aside. Next, make the garlic butter for the garlic naan toast. In a bowl, use the back of a fork to squash together the ...

Stir in the garlic, cooking a minute or two more until soft. Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook ... and serve immediately. Recipe from In the Small Kitchen ...