1. In a dry heavy-based skillet, toast the walnuts, stirring often, for 3 minutes, or until they are aromatic. Tip the nuts onto a plate and set aside to cool.

Preparation. Step 1. Cook orecchiette in large pot of boiling salted water until pasta is tender but still firm to bite. Drain pasta, reserving 1 cup cooking liquid.

To make Garten's pasta at home, you'll need: 1 pound of dried orecchiette pasta; 2 bunches of broccoli rabe (2 to 2.5 pound total) ½ pound of sweet Italian pork sausage ...

1/2 cup dry red wine. 1 pound orecchiette. 1/2 cup heavy cream. 6 ounces Italian Fontina cheese, cut into 1/2-inch pieces. ... Cook the orecchiette in the reserved pot of boiling water until al dente.

Orecchiette is a pasta specialty from the Puglia region – down in Italy’s southern “heel.” Make the recipe while you await season two of the CNN Original Series “Stanley Tucci: Searching ...

Ina Garten has a quick bolognese pasta that she says is perfect for busy weeknights. The dish includes ground sirloin, orecchiette pasta, dry red wine, and fresh basil leaves.

Meanwhile, in a large pot of boiling, salted water, cook the orecchiette until just done, about 15 minutes. Reserve about 1/4 cup of the pasta water.

Orecchiette, the pasta shaped like an ear, plus cime di rapa, what we know as rapini or broccoli raab, makes for a quintessential Pugliese dish when brought together in the pot. Broccoli raab has a ...