tender baby turnips to larger varieties that are a bit more robust. If you eat them raw, the taste is somewhat sweet and faintly bitter. Cooking turnips transforms them into a creamy delight with ...

Sauté (turnips): Heat 1 tablespoon of olive oil in a skillet. Slice turnips into thin strips and add them to the skillet, then add another tablespoon of oil. Cook and stir turnips constantly for 5 ...

To freeze early-crop turnips, trim, peel and dice them, then blanch, cool and pack into freezer bags. Cook from frozen. For main-crop turnips, cook, drain and mash them, then freeze in rigid ...

Strain out the turnips, reserving the water for cooking the potatoes. Place the turnips on a tray lined with a tea towel. Bring the water back to the boil and add the sliced potatoes. Bring to a ...

Tender turnips keep this gratin light ... Cover tightly with kitchen foil. Cook in the oven on the middle shelf for 15 minutes, then use a fish slice or spatula to press down on the vegetables ...

The Duchess of Sussex's new Netflix show gives fans a glimpse of Meghan's quirky personality, including one scene where she ...