This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on there. Aaron Palmer | Low n Slow Basics Posted: 13 February 2025 | Last updated: 13 February 2025 ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

or a spit. They should be stacked tightly enough to keep each other in place but not so compactly they take ages to cook. Place the skewers on the barbecue, not too close to the coals, and cook ...