Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

They’re always a big hit when I make them for guests too. I love that they look kind of fancy with the rosemary sprigs. I ...

Similarly, the addition of a burnt rosemary sprig as garnish will add to the herbal flavors and also bring out the smoky notes of the Scotch. Combine liquid ingredients in a shaker with ice and ...