A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, and candied almonds ...

At The Cheesecake Factory, restaurant-goers perusing the chain's hefty menu can order sandwiches like the Chicken Almond ...

When it comes to easy, flavorful meals, Cranberry Chicken Salad is a game-changer. It’s the perfect blend of sweet, savory, ...

A quick and easy salad recipe made with pulsed cauliflower and roasted silvered almonds. The pulsed cauliflower gives this salad a fluffy texture. It is light and super healthy. Roast the almonds with ...

Add the fruit and lemon juice and simmer for 2 to 3 minutes. Set aside to cool, and refrigerate. When cold, add the water chestnuts. Serve the fruit salad topped with two or three almond floats.

This very green bean salad is full of flavour and makes the ... Place a frying pan over a medium heat and toast the almonds for 1–2 minutes, tossing regularly, until lightly browned.

Reduce the oven temperature to 350 degrees. Place the almonds in a small bowl with one tablespoon of oil, toss to coat, season with salt, and spread on a baking sheet. Toast the almonds in the ...

Preheat the oven to 350°. In a pie plate, bake the almonds for 5 minutes. Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss.

Once melted and beginning to foam, add the flaked almonds and cook, tossing the pan regularly, until they have a healthy golden tan. Whack the beans on a serving plate. Scatter on the gloriously ...

Using couscous as a base gives the flexibility of being able to put just about anything into the salad. Use your favourite nuts, seeds, fresh herbs and/or spices to give this salad your own unique ...

Roast the almonds with skin in preheated oven at 180 degree celsius for 4 minutes and cut into slivers, once it is cooled. 2. In a pan, heat olive oil and crackle cumin seed, add chopped ginger, ...