Whether you serve these zucchini fritters as a side or an appetizer, you can't go wrong. They're easy to prepare and taste ...

Store. Once the fritters are cooked, let them cool completely and store them in a food-airtight container for 3-4 days. If you have any leftover zucchini, store it properly in the fridge. Reheat ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Creamy zucchini soup is easy to make with nicely blended smooth onions, olive oil, and zucchinis. Add a dash of cream for ...

Hollow out zucchinis and fill them with ingredients like quinoa, bell peppers, tomatoes, and cheese for a healthy meal.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Reporter Patrick Wright makes Alice Zaslavsky's zucchini fritters for his son, aged two-and-a-half. "This is a good way to get him to eat at least some vegetables. The only problem is that he ...

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...