Instant Pot Collard Greens (with Bacon). Tender greens and smoky bacon, ready in 30 minutes, thanks to pressure cooking. I don't have the time for low and slow on a busy weeknight. That's where my ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of healthful nutrients and perfect alongside other vegan staples. PS: Meat ...

Instant Pot Collard Greens. By Carla Lalli Music. May 17, 2023. 4.6 (39) ... Heat oil in Instant Pot on Sauté setting (or heat over medium-high if using another pressure cooker).

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

Heat oil in a large Dutch oven or other large, heavy pot over medium-high until shimmering, about 3 minutes. Add onion and garlic; cook, stirring often, until slightly softened, about 2 minutes.

Some say it’s good luck to eat collard greens and black-eyed peas on New Year’s Day. Here is a recipe for the classic Southern dish, complete with pot likker, with a vegan option and making it ...

Preparation. Step 1. Heat ½ cup oil in a large saucepan over medium. Cook garlic and red pepper flakes, stirring often, until garlic is golden, about 4 minutes.

If you like it, add the half bag of collard greens (16oz / 1lbs). Cover the pot partially. Turn down the heat to low and let it simmer for 45 minutes to an hour.

The crockpot (a.k.a. slow cooker) is great because you just throw ingredients in, set it, and forget it. (Until it’s time to eat.) Pretty much as low-maintenance as it gets.

Remove the pot from heat, scrape the beans over the greens, then cover the pot and let sit for 5 minutes. Finely grate some of the lemon zest over the beans and greens, then cut the lemon into wedges.