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1. Preheat oven or airfryer to 180°C. Coat the butternut in 2 T oil and the harissa paste, and season lightly with salt. Place on a baking tray and roast for 15 minutes in the airfryer or 25 minutes ...

Known for his bold flavour combinations and globally inspired cooking, Yotam Ottolenghi has bottled some of his most iconic flavour profiles into a new range of pasta sauces and pestos. Now available ...

1. Soften the onions in the olive oil over a medium heat for about 10 minutes. 2. Add the garlic and simmer for a further 5 minutes. You may wish to add another small drizzle of olive oil if necessary ...

1. Preheat the oven to 180°C. Toss the beef in the flour and set aside. 2. Place the marrow bones and stock into a deep baking dish. Cover tightly with foil and roast for 1 hour. 3. Melt the butter ...