Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. New restaurants ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say people ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

Among the Texas restaurants featured in Michelin’s first dedicated guide in the Lone Star State, 27 restaurants in Dallas and Fort Worth (and a few destinations elsewhere in the Metroplex) were ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

There’s an intensity in chef R.J. Yoakum’s eyes the first time we meet, in August 2023. He’s invited me in for a tasting of the end-of-summer menu at Georgie. Under his tutelage, the menu has been ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...