Classic Medieval dishes with heavy spices include pommeaulx (ground beef or pork meatballs with pepper, mace, cloves, cinnamon, and saffron) and egredouce (sweet and sour rabbit that evolved from ...

CU Boulder’s presidential chain of office and university mace were gifts from Lois Hawthorn (1924) and David Hawthorn (1924) to honor the university’s history and legacy at commencement. In medieval ...