Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Brush 8 holes of a non-stick muffin tin with olive oil. Whisk together the eggs, cream and a generous amount of salt and pepper until combined. For the mushroom and spinach egg muffins ...

A crispy base adds texture and enhances the overall taste. Place the sauteed spinach on each muffin half, followed by a poached egg. Drizzle with hollandaise sauce and garnish with fresh greens. Serve ...

Season Well: Season the sausage and spinach mixture as well as the egg mixture to ensure every layer of the quiche is ...

Roll out the pastry into a quiche dish and press into the ... Spread the potato and spinach mix over the cheese. Pour in the egg mixture filling right to the top of the pastry.