Created by immigrants as a way to enjoy food from home at the lowest cost available, corned beef and cabbage has become a staple meal every St Patrick's Day

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery.

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick lived.

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of Irish-American culture, originating in the late 19th century when the Irish found it a cheaply available substitute for their familiar bacon and cabbage.

Casual restaurants such as Polly’s Pies and Norms will serve corned beef for the holiday, while doughnut shops and fast food chains offer themed sweets.

Erin go broke! This year’s inflated price of the beloved St. Patrick’s Day staple corned beef is making New Yorkers’ wallets bleed green — and is so expensive one

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half,