This recipe is reprinted from The Unofficial Yellowstone Cookbook by Jackie Alpers. Amaranth is a gluten-free, ancient grain native to the Western and Southwestern United States. It can be popped ...

In this article, we’ll explore everything you need to know about amaranth flour, from how it’s made to its potential health ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

Line a rectangular cake tray or baking tray with baking paper and keep aside. In a large mixing bowl add the dry ingredients - the puffed amaranth, hemp seeds, lemon zest, roasted pista cranberries, ...

Preheat oven to 375 degrees. 2. Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well. 3. In a medium bowl, combine sugar, melted butter and maple ...

Oats are a constant for us, and we also love popped amaranth, kamut, buckwheat groats, quinoa, spelt, and teff. Pick and choose your favorites to personalize this granola recipe to your tastes.