Look for mangoes that are vibrantly yellow, orange or red, as per the variety. Avoid buying green patchy ones as they are often underripe or sour. Give mango a gentle sniff. A ripe mango will give you ...

On the other hand, ripe mangoes are richer in certain antioxidants, such as beta-carotene, which gives them their characteristic orange-yellow colour. "Antioxidants help protect cells from ...

One of the last uses of Indian yellow, reportedly, was by Van Gogh in The Starry Night (1889). The famous yellow moon held within a cluster of radiant orbs was a blend of zinc yellow and Indian yellow ...

Ripe Ataulfo mangoes are sweet and juicy ... The red onion could be replaced with a yellow onion, or shallots, or left out. Carrots, yellow or red bell pepper, cucumbers, avocado, and broccoli ...

Chausan (June to August), from Pakistan, has a thin yellow skin streaked with green ... because some varieties remain green even when ripe. Mangoes should be kept at room temperature, rather ...

While ripe mangoes are loved, raw mangoes too can be ... The tanginess of raw mangoes complements the flavours of lentils. Cook yellow lentils with chunks of raw mango, turmeric and salt.

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying ... They can be round, oval, kidney-shaped or egg-shaped, with yellow, green, red or purple-flushed skin.