A orange-mustard vinaigrette is massaged into collards greens in this dark leafy green salad with cherries, Manchego cheese, and candied almonds ...

As their name suggests, collard green leaves should be green, not yellow. You also want to steer clear of leaves that show signs of wilting, spotting, or anything else that negatively affects ...

Cabbage collards are a cross between a cabbage and a collard, with a semi-dense head of yellow-green leaves. The leaves ...

This video shows you how to cut collard greens. Collards contain a lot of water, so they will shrink down when you cook them. To prepare collards, first wash them in a bowl of cold water with a dash ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

A cook told me they cooked the collard greens in coconut cream. When I got back across the river and finally opened the styrofoam box for an early dinner, the greens looked like the standard ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Gabrielle E. W. Carter loves collard greens. She plants and grows the leafy green vegetable at her family’s garden and homestead in Apex, N.C., where she hosts collaborative dinner popups and ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...